Tonight I am starting on this classic recipe for a British treat to be served at the royal wedding (I cringe to say that) party on Friday. It's an easy but quite long process so though I am not looking forward to it terribly much, they should be incredibly tasty when they're done and perfect for Friday!
Tomorrow will be more late night baking so that I can take full advantage of sleeping in on Friday. I'll keep you posted on my delicious insanity; wish me luck!
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