After you make the sauce, add in whatever kind of pasta and fillings you prefer. I used mushrooms and stir fry vegetables, sauteed in sweet and sour sauce, then stirred into the pasta but the traditional chicken and rice work just as well.
Ps. Don't worry about the MSG in the recipe; i've never used it and the sauce tastes great!Wednesday, 6 April 2011
Sweet and Sour Mushroom Pasta
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