Yesterday I did not do an amazing amount of work on my dissertation so that a magical, fully outlined copy is now resting on the desk in front of me....ahem...
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One framboise and one pistache macaron from
Paul's Bakery |
Instead, I recovered from my bout of under-the-weatherness with my favorite macarons from
Paul (only had one because they are huge! Perhaps i'll switch to
Laduree next time), a breakfast pizza for dinner, and a bottle of wine from my absolute favorite region of France, Burgundy.
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Attempt number two at this recipe. I know some people might
be grossed out by the eggs but don't let the addition fool you.
I had this for the first time in Italy and I thought it was going
to be gross as well but it's absolute heaven when you get it right! |
It was a strange sort of combination for a strange sort of day but overall it was heaven with a mix of things I have either been meaning to make again or just plain missed.
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I don't normally post about wine
or alcohol but it is so hard to find
a good burgundy outside of France
and I missed it so much that I finally
went looking for one. |
I hope everyone is having a good week thus far and looking forward to Friday!
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