|One framboise and one pistache macaron from|
|Attempt number two at this recipe. I know some people might|
be grossed out by the eggs but don't let the addition fool you.
I had this for the first time in Italy and I thought it was going
to be gross as well but it's absolute heaven when you get it right!
|I don't normally post about wine|
or alcohol but it is so hard to find
a good burgundy outside of France
and I missed it so much that I finally
went looking for one.