|Refried Bean and avocado quesadilla; my new favorite!|
(This one includes soy cheese, which I have not had time
to explore yet. If you do not feel like experimenting, the
dish will taste fine cheese free)
As for what I have been eating the past two days, I will give you a short run down.
Monday: Breakfast: 7 grain toast with honey and a banana, Lunch: cous cous with lentils and grilled red peppers, Snack: Soy peppermint mocha from Starbucks, 1/2 piece 7 grain bread and tomato and olive hummus, mixed nuts with raisins, Dinner: Refried bean, salsa, and fresh basil quesadilla.
Tuesday: Breakfast: 7 grain toast with honey and a banana, Lunch: Peanut butter sandwich (the avocados for today weren't ripe yet), Snack: Soy peppermint mocha from Starbucks, large raw fruit, nut, and oat Nakd bar, Dinner: Refried bean, 1/2 avocado, salsa, and fresh basil quesadilla, radishes and tomato and olive hummus.
Throughout the past two days I have stayed full and energized. I have yet to miss any of the foods I gave up and I can't believe that I can eat so much and still be well under my normal calorie count. Respectively I don't need to eat as much because I always feel full!
Everyone has been very supportive and I have received both tons of recipes and some strange misconceptions about Veganism. Fact: many vegans consider honey to be outside the vegan regimen, as well as anything sealed with tallow, beeswax, or made with gelatin, as those are derived from animal byproducts in minimal amounts. This is however open to personal interpretation. Things people reported as vegan but actually aren't: black coffee and processed food. I have also been finishing the Veganist by Kathy Freston and though I do not share her adamant stand on cruelty to animals or religious reasons for Veganism, I have found all of the aspects important to vegansim fascinating and informative.
There are so many things to take in and so much to discuss. Leave your thoughts and comments and I will keep you posted on my progress!