Thursday, 28 April 2011

Baking Insanity

This message will be brief as it is already 2:30 am (running a little late ; P ) and I am typing with one hand, given a very ungainly spill in the park this morning while running that has left me annoyingly slower than usual.
Regardless of my lack of normal speed, today's multitasking has finally finished, albeit later than originally planned.  All in all, I have tackled a new raspberry scone recipe (I added the raspberries in but you can use pretty much any fruit you want) and sugar cookie recipe, followed by a hopefully successful frosting recipe tomorrow morning.
Here's to a bit of sleep and a lovely day, celebrating the royal wedding with a good dose of my baking insanity thrown in for good measure.
Ps. The caramel shortbread bars turned out great!  The most helpful comments were the ones that suggested letting the chocolate cool before pouring it onto the colder caramel and bringing them up to room temperature before cutting them.

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