Wednesday, 6 April 2011

Sweet and Sour Mushroom Pasta

I have been hooked on avocado and tomato sandwiches for the past week and a-half so I officially banned myself from them this week in an effort to branch out and explore all the other wonderful dishes out there.  I discovered this super easy sweet and sour sauce recipe while teaching at a Boy Scout  camp a few summers ago and it's never failed.  Most if not all of the cooking supplies you need are probably already in your kitchen and if it doesn't taste right, you just add more of whatever tastes like its missing.
After you make the sauce, add in whatever kind of pasta and fillings you prefer.  I used mushrooms and stir fry vegetables, sauteed in sweet and sour sauce, then stirred into the pasta but the traditional chicken and rice work just as well.  
 Ps.  Don't worry about the MSG in the recipe; i've never used it and the sauce tastes great!

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